Job Description
Roles & Responsibilities
- Assist in the preparation and cooking of various dishes in accordance with established recipes and standards.
- Maintain cleanliness and organization of work areas, including proper storage of food items.
- Collaborate with other kitchen staff to ensure timely and efficient service.
- Attend and actively participate in staff meetings and training sessions.
- Follow all safety and sanitation guidelines to ensure food quality and prevent accidents or injuries.
- Take inventory of food items and assist in placing orders when needed.
- Assist in the preparation and presentation of food for special events or functions.
- Adhere to portion control guidelines to minimize waste and ensure consistent quality.
- Maintain a positive and professional attitude while working in a fast-paced environment.
- Continuously strive to improve culinary skills and knowledge through self-study and professional development opportunities.
