Job Description

• Appraise staff performance and provide feedback to improve productivity.
• Address customer queries in a polite, professional, and prompt manner.
• Oversee routine tasks and activities to elevate the s
• Provide apt solutions to customer issues after understanding their concerns properly.
• satisfaction levels of visitors.

Skills

• Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait for staff.
• Minimum Bachelor's level education in the field of Business Administration or Hospitality.
• Adept in using software like Craft able, Light speed Restaurant, Open Table, Clover, and other managerial tools.
• Professional education in Administration, Hotel Management, or any relevant domain.

Job Details

Preferred Candidate