General Restaurant Manager
Description
Job Description
- Appraise staff performance and provide feedback to improve productivity.
- Address customer queries in a polite, professional, and prompt manner.
- Oversee routine tasks and activities to elevate the s
- Provide apt solutions to customer issues after understanding their concerns properly.
- satisfaction levels of visitors.
Skills
- Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait for staff.
- Minimum Bachelor's level education in the field of Business Administration or Hospitality.
- Adept in using software like Craft able, Light speed Restaurant, Open Table, Clover, and other managerial tools.
- Professional education in Administration, Hotel Management, or any relevant domain.
Job Details
Job Location Abu Dhabi, United Arab Emirates
Company Industry Catering, Food Service, & Restaurant
Company Type Employer (Private Sector)
Job Role Hospitality and Tourism
Employment Type Full Time Employee
Monthly Salary Range$500 - $1,000
Number of Vacancies2
Preferred Candidate
Years of Experience Min: 5 Max: 12
Gender Male
Company : Al thabiah Sweets
Location
Contact Information
Contact Listings Owner Form
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