Experience

0 - 3 Years

Monthly Salary

AED 3,000 - 4,000 ($811 - $1,081)

Job Location

Dubai, Ajman, Sharjah - United Arab Emirates

Education

Secondary School(Academic / General), Intermediate School, Bachelor of Hotel Management, Any Graduation

Nationality

Any Nationality

Gender

Any

Benefits

Accomodation, Commission, Food, Annual Leaves As Per Labour Law, Medical Insurance, Transportation, Visa

Vacancy

3 Vacancies

Job Description
Roles & Responsibilities
We are hiring an exceptional Cashier and Waiter to join our successful team.
Developing your abilities as a full-time cashier or waiter is an excellent opportunity.
If you are strong in problem-solving and presentation and have the right aptitude for the job, then apply for the position of Cashier and waiter today.
Your responsibilities as a Waiter or Waitress will involve taking orders and delivering food and drinks to our clients.
We need someone who will be successful in this position and who has a high degree of tolerance.
You'll have to work various shifts, occasionally even on weekends and holidays.
It is your responsibility to deliver an outstanding overall fine dining experience to our visitors and ensure they enjoy their meals.
You must make your consumers better.
We need someone who will succeed in this role and has a high level of tolerance.
You must be available to work weekends and holidays as well as shift rotations.
Immediately submit your application if you are prepared to assume these obligations and liabilities as a waiter or waitress.
We look forward to meeting you.
Desired Candidate Profile
Welcome visitors and direct them to their appropriate tables.
Prepare tables by arranging tablecloths, glasses, and utensils.
Let the customers to know what's the menu for today.
Offer menu suggestions when prompted.
Use specific food and beverage specifications while placing the order.
POS ordering software usage.
Discussions on order details with the culinary crew.
Bring in the ordered food and beverages.
Inspect dishes and cookware for cleanliness and presentation, and report any issues.
Maintain a tidy and clean dining environment by organizing the table.
Provide checks and collect money for bills.
Bring used dishes, glasses, and silverware to the kitchen to be washed.
Food safety training in accordance with the Health Department is preferred.
Outstanding presentation abilities.
Customers' focus and endurance.
Ability to operate in a team or alone as needed.
Ready to perform shift job.
Willingness to put in overtime and on the weekends.
Excellent communication skills both in writing and speaking.
Excellent interpersonal skills.
Working well under pressure and having strong time management skills
Take incoming calls for the restaurant and respond appropriately.
All menu items, their preparation, and servicing techniques must be known.
Carries out all auxiliary tasks that are equitably rotated among all service workers.
Serve the visitor in a refined way.
Strong people have the capacity for multitasking.
Speaking, reading, and understanding in perfect English.
Has experience handling customers.

Employment Type
Full Time